Alex Craciun is the chef and co-owner of ACES Food Craft, a family-run restaurant in Fitzrovia, London, run with his wife Aleksandra. Modern European cooking meets Japanese influences through seasonal à la carte dining and an intimate Chef’s Table tasting menu.
For a date night, business lunch or dinner in Fitzrovia, explore the ACES menus. For group dining, private dining or restaurant hire, contact the ACES team to discuss your occasion.
Born in Romania, Alex built his career in kitchens including Pollen Street Social and MAZE, with further experience at Noma in Copenhagen, Kikunoi in Kyoto and RyuGin in Tokyo. He went on to lead Sosharu in London and contribute to restaurant openings across Europe, Asia, the Middle East, Australia and the United States.
As a chef and restaurant consultant based in London, Alex works on menu development, restaurant concepts, kitchen team training, private dining experiences and chef collaborations. Enquire about working with Alex.
We are happy to go to any location to recreate our food offerings or create a bespoke offering to suit your requirements. Whether you’d like us to cater for a dinner party at home, or you’re popping up at an exclusive location, we can work with your requirements to produce an unforgettable experience for you and your guests. For outside catering enquiries, please email
AC19@craciunalex.com
ACES Food Craft, London
Chef and co-owner of a family-run restaurant in Fitzrovia, with seasonal à la carte dining and a Chef’s Table experience. Explore the ACES menus.
Enso, Singapore
Chef Consultant & Executive Chef.
Ibasho launch, Munich
A visit to Munich for the restaurant launch, celebrating the food, the team and the people behind the project.
Restaurant concepts & openings
Sosharu, London; Nomad, Spain; Crazy Beach Club; and opening-team experience at Bacchanalia, London, Kensington Street Social, Sydney, Marina Social, Dubai, The Clocktower, New York, Aberdeen Street Social, Hong Kong, and Commune Social, Shanghai.
Kitchen experience & culinary residencies
Pollen Street Social, MAZE, Plane Food, Noma, Kikunoi, RyuGin, Esquina, Tickets, D.O.M., Pakta and Duddell’s.
For restaurant concepts, menu development, team training, private dining and collaborations, contact Alex.
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